Founded in 2000, Compass Box @compassboxwhiskyco , a young whisky brand, has remarkably impressed whisky lovers in a brief period. Their reputation stems from a bold, even rebellious approach to blending that prioritizes exceptional quality and a willingness to challenge established traditions, offering a fresh and exciting perspective on whisky. We proudly invited Mr. Leo...

Minguk Yu (Cricket Seoul) and Woohyeong Kwon (Pine & Co, ranked 50th in Asia’s 50 Best Bars 2024) are shaking things up with their bold, Korean-inspired cocktails. Think locally sourced ingredients, creative techniques, and drinks packed with some flair. Don’t miss this epic mashup of boundary-pushing flavors and great vibes—see you there!

We’re delighted to welcome Gregory Buda, co-owner of Montréal’s renowned bar Bisou Bisou and Del Suelo Mezcal, to COA Hong Kong! With nine years as the Director of Education at The Dead Rabbit NYC, Greg brings world-class expertise from a bar that topped the globe in 2015 and 2016. Want to join his masterclass? DM...

Hidden in the back of a Taiwanese restaurant in New York’s Long Island City is a speakeasy-style cocktail bar that channels the nostalgia of the Chinese diaspora, both in the form of music and mixology. Opened in 2023, the bar 929 @929lic celebrates the golden age of Canto-pop and Mando-pop with its selection of vintage...

It's been a long time coming and we are extremely excited to announce this Saturday, the team from @coahongkong behind that bar @mostlyharmlessbar for Sazerac Sundays Zero on Saturday! Join us as @jaykhan313 and @chillllaam_c do what they do best and bring the flavours of Mexico to Mostly Harmless - sin alcohol.

FROM 3PM SUNDAY & 5PM MONDAY ••••••••••••••• HONKY TONKS TAVERN PRESENTS CINCO DEL GRINGO •••••••••••••••• Two days of all things Mexican as the tavern celebrates another Cinco De Mayo! Keeping it simple with a fuego feast of Tex Mex fare, paired with Turbo Jarritos Highballs, Spritz, Hard Slushies, Michelada’s and the launch of our...

Egrets and Pigeons unite on Sunday, 4 May, long weekend! For Bourke’s first kitchen and bar takeover, we’re stoked to welcome our friends from @neonpigeonsg! Flying in from Singapore, bringing their modern Izakaya signatures to 46 Peel Street for one night only. Creative Beverage Director @mario_lapietra will be slinging special cocktails using Japanese...

Join us on May 5 for an exclusive guest shift at Qura Bar with Austin Chien, Bar Leader of unDer lab, ranked No. 72 in Asia’s 50 Best Bars 2024. unDer lab merges an underground bar concept with experimental drinking experiences. Each cocktail tells a captivating story, featuring local spirits, aromatic teas, and seasonal ingredients....

Come hang with us at @silenewinebar for a laid-back night of exotic rhums, tasty cocktails, and delicious nibbles as part of @frenchgourmay , the Largest French Food & Wine Festival in Hong Kong! Good vibes, great drinks, and even better company — don’t miss it! Reserve your spot before they fill up! See...

Back for one night, come catch Billy Lau and the big man @jeremy_be_goode all the way from Kashoku, Taipei Thank you for having us @dio.cafebar @wingkchan28 @llchill__ Big love to our sponsor @nipdistilling

Join us this Wednesday for a special guest shift with one and only Nick Wu @nickwutw who will be making 4 special cocktails and a special dish

The Green Door is proudly shaking things up tomorrow night with Allen Fang from @dreamsicle.sh and Ming Liao from @hopeandsesame! Watch as they craft magical potions that might just make your dreams a little more delicious. Join us to sip, savor, and unravel the mysteries of mixology—one cocktail at a time. Cheers to...