The Green Door and Smoke & Barrel

🍖🥩Save the date and prep your taste buds for a match made in smoked meat heaven! 💖🥪 Our pastrami love saga is coming soon, following our New York-style speakeasy, Smoke & Barrel is bringing a 10-day Cured Smoked Beef Pastrami platter, made for sharing.

We put Chef Aaron Rhodes’s smoking skills to the test, and let’s just say the meats passed with flying colors… and smoky flavors! Our chef Audrey whips up the pie of the wild – a one-of-a-kind apple pie that hangs out with honey butter jalapeño cornbread. It’s the culinary equivalent of a surprise party in your mouth! 🥧🌶 And for the grand finale, watch our bar team shake up some tableside bloody mary and martini shenanigans. With DIY Garnish and hot sauce, don’t miss out on the meat-cute event of the century!

March 27th, 2024
6-12am (11:45pm kitchen last call)
Booking highly recommended

DM us for bookings!